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Dr. Kishor D Aparnathi completed his Ph.D from Dairy Chemistry from National Dairy Research Institute, Karnal, India. He served as Head of the Department in Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University, Anand from 2008- 2018. He has been a Professor of Dairy Chemistry from 2002-2018 and 34 projects Guide for Post-Doctoral and Masters Students. He has published 50 Research Papers and 27 Technical Papers. His affiliations include South Asia Swedish Network on Fermented Foods, Lund, Sweden, Indian Council of Agriculture Research (ICAR), New Delhi Dairy Technology Society of India, Karnal and many more.