In spite of the fact that the nourishment added substances claim to improve the nature of sustenance, as the coin have the two sides it is trusted that added substances bring medical problems like hyperactivity, asthma side effects, dangerous impact, stoutness, growth, type 2 diabetes, cerebrum tumour, migraine, gastric diseases and so on.
Many additives are banned due to their ill effect on humans. After the series of toxicological tests, the Adequate Daily Intake (ADI) of additives is standardized. Yet there occurs a controversy in the use of many additives and researches are still conducted.
• Safety and regulations
• Perspective of consumers
• Impact of food additives on health
• Food quality enhancement