Organizing Committee
OCM Member
Associate Professor, Department of Food and Nutrition
Technical University of Moldova , Moldova
Biography :

Dr. Nina MJA is an associated professor of Technical University of Moldova, Moldova. I completed my PhD at the age of 27 years at Plehanov Institute of National Economy, Moscow, Russian Federation. I have over 80 publications, one university manual. Some of my publications are indexed according to the CrossREF DOI database. I have worked as a researcher on international project NUTRILAB – NUTritional LABeling Study in Black Sea Region Countries in 2014-2016. The aria of my professional and research interest are composition and structure of foods, technological properties of food ingredients, safety and instrumental analysis of foods.

OCM Member
Dean and Full Professor, Department of Agricultural and Food Sciences
University of bologna , Italy
Biography :

Dr. Claudio Ciavatta is a Full Professor of Agricultural Chemistry at the Department of Agricultural and Food Sciences (DISTAL), School of Agriculture and Veterinary Medicine, Alma Mater Studiorum University of Bologna. In 2015, he became the President of School of Agriculture and Veterinary Medicine. He has also been the Coordinator of PhD Program in "Agricultural, Environmental and Food Science and Technologies" and Head of PhD School in "Agricultural Science". He was a Vice-President elect, President and Past President, Italian Society of Agricultural Chemistry during 2012-2017 and Board Member of International Humic Substance Society during 2004-2012. He is author of more than 250 publications most of which published in international and peer-reviewed journals.He is referee of more than 20 scientific international Journals and member of scientific Societies:IHSS, SICA, IUSS, SISS. He is local responsible within national research programs with the National Research Council (CNR), Ministry of Scientific and Technological Research (MURST) and Ministry of Agricultural, Food and Forestry Policies (Mipaaf), European Union, INTAS and NATO.

Research Interest :

Soil chemistry and biochemistry

OCM Member
Rt. Professor , Dairy Chemistry Department
SMC College of Dairy Science, Anand Agricultural University, Anand , India
Biography :

Dr. Kishor D Aparnathi completed his Ph.D from Dairy Chemistry from National Dairy Research Institute, Karnal, India. He served as Head of the Department in Dairy Chemistry Department, SMC College of Dairy Science, Anand Agricultural University, Anand from 2008- 2018. He has been a Professor of Dairy Chemistry from 2002-2018 and 34 projects Guide for Post-Doctoral and Masters Students. He has published 50 Research Papers and 27 Technical Papers. His affiliations include South Asia Swedish Network on Fermented Foods, Lund, Sweden, Indian Council of Agriculture Research (ICAR), New Delhi Dairy Technology Society of India, Karnal and many more.

OCM Member
Associate Professor, Department of Agricultural and Food Sciences
University of bologna , Italy
Biography :

Dr. Giuseppina Paola Parpinello, PhD in Microbial Biotechnology since 2006 is Assistant Professor at the University of Bologna (Italy) where she teaches “Chemical and Sensory Analyses of Wines”, “Wine Tasting” and “Wine Technology”. She worked in leading international institutions worldwide (Canada, USA, Chile, New Zealand) for about 3 years. Her research mainly focus on: a) Winemaking processes; b) chemical and sensory evaluation of fruit juices and fermented beverages; b) analytical techniques: UV-Vis, IR, HPLC, IC, MECK, GC-MS, electronic nose c) statistical analysis and correlation between analytical techniques and sensory data. Dr. Parpinello has over 100 publications in journals focusing on quality and process of beverages, in particular wine and her publication h-index is 22. Keywords: wine and beverages quality; sustainable processes; consumers, chemical and sensory.

Research Interest :

New challenging yeasts in enology: the case of Saccharomyces eubayanus

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The organizers holds no responsibilities or liabilities of the personal articles of attendees at the venue against any kind of theft, lost, damage, due to any reason whatsoever. Delegates are entirely responsible for the safety of their own belongings.


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All registrations, after payment of complete registration fee, are transferable to other persons from the same organization, if in case the person is unable to attend the event. Request for transfer of registration must be made by the registered person in writing to Details must include the full name of replaced new registrant, their title, contact phone number and email address. All other registration details will be assigned to the new person unless otherwise specified.

Registration can be transferred to one conference to another conference of Allied academies if the person is unable to attend one of conferences.

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This cancellation policy was last updated on April 04, 2015.

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If the registrant is unable to attend, and is not in a position to transfer his/her participation to another person or event, then the following refund policies apply:

Keeping in view of advance payments towards Venue, Printing, Shipping, Hotels and other overhead charges, following Refund Policy Orders are available:

Before 60 days of the conference: Eligible for Full Refund after deduction of $100 towards service Fee.

Within 60-30 days of Conference: Eligible for 50% of payment Refund

Within 30 days of Conference: Not eligible for Refund

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Accommodation Service Providers (Hotels) have their own cancellation policies which are applicable when cancellations are made less than 30 days prior to arrival. If in case the registrant wishes to cancel or amend the accommodation, he/ she is expected to inform the organizing authorities on a prior basis. Allied academies will advise the registrant to ensure complete awareness about the cancellation policy of your accommodation provider, prior to cancellation or modification of their booking.

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