Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences

Theme
Optimizing the Future Excellence in Nutrition and Food Science
- food science conference 2018

Welcome Message

It is an incredible delight and a respect to stretch out our warm welcome to go to the "International Conference on Nutrition, Food Science and Technology", scheduled on September 20-21, 2018 at Rome, Italy, which incorporates incite keynote introductions, oral talks, and Poster Presentations.

The “International Conference on Nutrition, Food Science and Technology" plans to assemble every one of the general population over the globe and base a stage for them to share their experience, learning and their research work, particularly to promote food value addition for wealth and health.

Nutrition, Food Science and Technology Conference is planned to gather driving judgment aptitudes to a phase on Food Innovation and its support. It is the remarkable manual for pass on comprehensive famous universities in the authority of support science and development, specialists, hypothetical researchers, sustenance investigators, scientist’s etcetera. This is where you will have an extraordinary involvement with the social event. This social affair gives the inventive food development strategies and moreover you can improve your framework completely by interfacing with the distinctive pros related to the field of sustenance advancement over the world.

Nutrition, Food Science and Technology Meeting is comprised to offer comprehensive sessions that to discuss and  address current issues in the field of Food Technology, i.e. Food Science & Technology, Food & Nutrition, Chemical Analysis of Food, Food Preservation and Packaging, Food Law and Economy, Dairy Science and Technology.

Why to attend:

•           Food Science Conference 2018 Gives A World-Wide Stage To Trading Thoughts And Makes Us Refreshed About The Most Recent Developments In Finished Comings Of Food Science And Technology.

•           To Discuss The Needs For Perpetual Improvement In Streamlining Food Science And Technology.

•           To Talk About And Discuss The Difficulties And Openings In The New Period Of Advancing Food Science And Technology.

•           Opportunity To Attend The Presentations Conveyed By Eminent Scientists From Everywhere Throughout The World

•           Global Organizing: In Exchanging And Trading Ideas

•           Best Poster Presentation And Youth Scientist Awards

Who Can Attend?

Food Science Conference 2018 creates an exemplary platform for all the individuals like:

·         Food Professional from Manufacturing, Retail and Food Service Industry

·         Food Auditor and Nutrition Trainer or Consultant

·         Owner or Manager of Food Business

·         Chef or Food & Beverage Manager working in Food Service Sector

·         Food Trader or Gulfood Exhibitor

·         Food Importer, Exporter or Nutrition Supplements

·         Government Food and Nutrition Control or Health Official

·         Member of the Academia, Research Scholar, Student

·         Representative of a Consumer Group


Target Audience:

·         Food Technologist

·         Microbiologist

·         Food Safety Officers

·         Nutritionists

·         Dietician

·         Quality Control Officers

·         Quality Assurance Officers

·         Scientists

·         Researchers

·         Biotechnologists

·         Mechanical Engineers

·         Food Engineers


     Top 10 universities related to food Science & technology:

·         Harvard University

·         University of oxford

·         Stanford University

·         University of Cambridge

·         National university of Singapore (NUS)

·         Swiss Federal institute of technology

·         Nanyang technology university (NTU)

·         Imperial college London

·         University of California, Berkeley (UCB)

·         Massachusetts Institute of Technology.


Top Companies related to food technology:

·         Nestle

·         PepsiCo, Inc

·         Anheuser- Busch InBev

·         The Coco-Cola Company

·         JBS

·         Tyson Foods

·         Archer Daniels Midland Company(ADM)

·         Mars..Cargill.

·         Kraft Heinz Company

·         Mondelez International

·         Unilever

·         Danone

·         Dairy Farmers of America 

·         Olam International

 

Scientific Sessions

Session1. Food Science & Technology:

Food is the most required component in one's life to be alive. The stuff we get from plants, creatures, glucose, drain, vegetables, proteins so on are only the sustenance we allow. The innovation is the science which helps in the arrangements of the nourishment with all the stuff we get. Innovation even guides in the protection and capacity forms. Modern food technology has emerged in such a way that has decreased the human work pressure. The modulations in the genomics of the food, applications of the Nano technology for a greater production have been some valuable food technologies.

As the sustenance system has drastically changed, from one in view of family Nourishment age on solitary farms and support protection to the forefront plan of today, most by far are not related with their support nor are they alright with cultivating creation and Nourishment manufacturing proposed for better sustenance security and quality.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session2. Health & Nutrition:

Food has been a fundamental need of our reality. Admission of nourishing food guarantees development in kids and youth, keeps up great well-being all through life. Supplements are segments of sustenance’s required for body in sufficient quantity for legitimate development, multiplication and driving ordinary life. Nutrigenomics is a science that deals with the process of providing nutrients required by the body for growth and survival. These nutrients can be obtained through food. Our body requires both essential and nonessential food materials. A food should be rich in nutrients in order to meet the requirements of the body. Less nutrition in the body leads to various diseases and hence affects the metabolism of the body. 

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session3. Food Innovations:

The Nanotechnology and biotechnology also play their role for bringing up the food innovations to the next level. The Nano scale material use, genetically modified organisms also have profound effect in meeting the global demand on food. With each innovation food technology is reaching its next level.

Scientists and researchers tries to improvise the advancements with the minimal damage. Yet there persist problem of microbial contamination and nutritional loss of the processed food and migration effects in case of the packaging material.

•    Prebiotic and probiotic foods

•    Natural anti-oxidants and anti-carcinogens

•    Nano scale material use in food industries

 

•    Emerging thermal and non-thermal techniques for preservation

•    Shelf-life extension without nutrition loss

•    3D printing technology

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session4. Food Additives and its Impact:

In spite of the fact that the nourishment added substances claim to improve the nature of sustenance, as the coin have the two sides it is trusted that added substances bring medical problems like hyperactivity, asthma side effects, dangerous impact, stoutness, growth, type 2 diabetes, cerebrum tumour, migraine, gastric diseases and so on.

Many additives are banned due to their ill effect on humans. After the series of toxicological tests, the Adequate Daily Intake (ADI) of additives is standardized. Yet there occurs a controversy in the use of many additives and researches are still conducted.

•    Safety and regulations

•    Perspective of consumers

•    Impact of food additives on health

•    Food quality enhancement

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session5. Food Biotechnology:

Nourishment science including the utilization of logical devices and methods, including hereditary designing, sub-atomic markers, sub-atomic diagnostics, immunizations, and tissue culture, to adjust living life forms: plants, creatures, and microorganisms. Every food item does not contain all essential components. That’s why every food article is not possessing perfect nutrition. For example rice is used as staple food in many countries of world. But being devoid of vitamin A, it’s not a perfect staple food. Use of Biotechnological techniques has solved these problems through introduction of foreign vitamin A gene.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session6. Current Advances in Nutrition & Food Sciences:

A nourishment added substance is any substance added to sustenance. Legitimately, the term alludes to "any substance the planned utilization of which comes about or may sensibly be required to come about specifically or in a roundabout way in its turning into a part or generally influencing the attributes of any nourishment". This definition incorporates any substance utilized as a part of the generation, handling, treatment, bundling, transportation or capacity of sustenance. Flavour enhancers are utilized as a part of exquisite sustenance’s to improve the current flavour in the nourishment. Sustenance season enhancers are economically delivered as moment soups, solidified meals and nibble nourishment and so forth. Flavour Enhancers change enhances in the sustenance without adding to any critical kind of their own. Controlled quantities of these are safe but if ingested in large quantities, they may lead to high blood pressure or some allergies.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session7. Food and Public Health Research:

In the field of medicine, clinicians cure diseases and injuries one patient one time. But in public health, the disease prevention and injury. Public health educators, practitioners and researchers effort with groups and people. They recognize the reasons of disease and incapacity. They instrument broader scale solutions.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 

 

Session8. Agriculture Food Technology:

Agriculture is the science of cultivating plants, crops and raising animals for food and other benefits to humans. It is most important occupation in many countries and is the source for various industries. Scientists are ceaselessly associated with recognizing new strategies in cultivating to build the product yield inside a particular time. Since there is a reduction in arrive for development, presentation of successful systems is the need of great importance.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session9. Food and Human Health:

Over utilization or low admission of nourishment can prompt lop-sidedness in the body which will bring about genuine diseases. Aside from nourishment borne organisms, infections can likewise happen due to human way of life. Eating nourishment without nutritive esteems is garbage to our body.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session10. Food Storage and Preservation:

Sustenance conservation is known as the science which manages the procedure of aversion of rot or deterioration of nourishment therefore enabling it to be put away in a fit condition for some time later. Conservation guarantees that the quality, edibility and the nutritive estimation of the sustenance stays in place. Protection includes keeping the development of microscopic organisms, growths and different microorganisms and in addition hindering oxidation of fats to lessen rancidity. The procedure additionally guarantees that there is no staining or maturing. Protection additionally includes fixing to counteract re-entry of microorganisms.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session11. Food Safety, Security and Control:

Now a day as the consumers not only demand for nutritious food but also the food safety, there occurs a growing demand.  This gets reflected even on the labelling where the allergic information is provided. As the food can be contaminated at any point from post-harvest handling till distribution, therefore in each processing steps critical points are monitored to prevent the contamination.

The World health organization states that more than 200 diseases are spread through food and 420,000 people die as a result. It also states that food contaminated with metals have a long-term effect on humans. Thus, the food safety becomes a necessity to avoid the increasing death rate and to ensure that the consumers are served for what they are paid.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session12. Nutraceuticals & Nutrition Supplements:

Nutraceuticals is an expansive umbrella term that is utilized to portray any item got from sustenance sources with additional medical advantages notwithstanding the essential nourishing worth found in sustenance’s.

They can be considered non-particular organic treatments used to advance general prosperity, control manifestations and avert threatening procedures. Most often they are grouped in the following categories as dietary supplements, functional food, medicinal food and pharmaceuticals.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session13. Chemistry and Biochemistry of Foods:

Sustenance science is the investigation of compound process and association between the organic and non-natural parts introduce in the nourishment. It is like organic chemistry that includes sugars, lipids, proteins, water, vitamins, minerals, catalysts, sustenance added substances and flavour. It incorporates how sustenance changes amid preparing systems and the approaches to keep it from happening.

Global market for agricultural biotechnology reached $29.2 billion in 2016. This market should reach $32.1 billion in 2017 and $53.7 billion in 2022, with a compound annual growth rate (CAGR) of 10.8%.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session14. Food related Chronic Diseases:

Chronic diseases are long-lasting diseases that are not contagious and preventable. Hunger and malnutrition are the most traumatic problems faced by the poorest countries, often leading to physical or mental disorder or even death. Malnutrition leads to the chronic conditions like obesity, cardiovascular disease, diabetes mellitus and cancer.

RelatedFood Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 


Session15. Food Waste Management:

Nourishment squander is the sustenance that is disposed of or left uneaten. Regardless, remedy definitions are undermining, reliably portrayed on a situational begin. Capable bodies, including general affiliations, state governments and secretariats may utilize their own particular definitions. It is hard to treat or reuse since it contains unpredictable measures of sodium salt and stickiness, and is blended with other waste amidst storing up. It is vital circumstance to diminish the sustenance wastage and make it accessible to the inaccessible before decay. Subsequently sustenance reusing is fundamental to determine this issue.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 

 

Session16.Trends in Food Packing:

Packaging plays an important role to maintain the quality of food products for storage, transportation and consumption. It prevents quality deterioration and facilitates distribution and marketing. Protection, containment, information and convenience are the basic functions involved in packaging.

                                 Traditional food packages are passive barriers designed to reduce the adverse effects of the environment on the food materials. They are many advance technologies, like active packaging, modified atmosphere packaging, intelligent packaging, and biodegradable packaging are needed to allow packages to take care of the food and environment as well.

Related: Food Science Conferences Food Science and Nutrition Congress Nutritional Meetings Global Food Science events Nutritional Conferences Food Disorders Congress Food Technology Conferences Food Science Summit Advanced Nutritional Conferences |International Food Conferences Scientific Meetings |Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences 



 

Marketing Analysis

Food Technology

Food technology is a branch of food science and nutrition that deals with the production processes that make foods. Food has been a fundamental need of our reality. Consumption of nourishing food guarantees development in kids and youth, keeps up great well-being all through life. Supplements are segments of sustenance’s required for body in sufficient quantity for legitimate development, multiplication and driving ordinary life. Nutrigenomics is a science that deals with the process of providing nutrients required by the body for growth and survival. These nutrients can be obtained through food. Our body requires both essential and nonessential food materials. A food should be rich in nutrients in order to meet the requirements of the body. Less nutrition in the body leads to various diseases and hence affects the metabolism of the body. 

Scope and importance

Food is the most required component in one's life to be alive. The stuff we get from plants, creatures, glucose, drain, vegetables, proteins so on are only the sustenance we allow. The innovation is the science which helps in the arrangements of the nourishment with all the stuff we get. Innovation even guides in the protection and capacity forms. Any abnormality and imbalance in the Chemical constituents like Carbohydrates, Proteins, vitamins, minerals, water etc leads to the diseased rate in the body. Modern food technology has emerged in such a way that has decreased the human work pressure. Control in the genomics of the food; applications of the Nano technology for a greater production have been some valuable food technologies.

Scientists and researchers tries to improvise the advancements with the minimal damage. Yet there persist problem of microbial contamination and nutritional loss of the processed food and migration effects in case of the packaging material.

•    Prebiotic and probiotic foods

•    Natural anti-oxidants and anti-carcinogens

•    Nano scale material use in food industries

•    Emerging thermal and non-thermal techniques for preservation

•    Shelf-life extension without nutrition loss

•    3D printing technology

Many additives are banned due to their ill effect on humans. After the series of toxicological tests, the Adequate Daily Intake (ADI) of additives is standardized. Yet there occurs a controversy in the use of many additives and researches are still conducted.

•    Safety and regulations

•    Perspective of consumers

•    Impact of food additives on health

•    Food quality enhancement

 

Global market

Global food technology market drastically increasing every minute. By 2022 the growth of food technology market is over $250.43 billion in all over the globe. Each aspect of food technology market is blooming. The global market for yeast products reached $5.8 billion in 2013. In 2019, this market is expected to grow $9.2 billion, with a compound annual growth rate of 7.9% from 2013 to 2019. The global market of probiotic ingredients, supplements, and foods reached nearly $23.1, $27.1 billion in 2012 & 2013 and in 2018 expected growth is $36.7 billion with a compound annual growth rate of 6.2% over the five-year period from 2013 to 2018. With $21.7 and $23 billion in 2012 &  2013 and expected reach of $31.3 billion by 2018, the global market for equipment used in food processing and packaging is rising at a five-year compound annual growth rate (CAGR) of 6.3% from 2013 to 2018.

European market                                                                                                

Food processing in the U.S. has come a long way since the 1900s.  Companies started developing products that have longer shelf life and were easy to carry. As investors saw the opportunity in processed foods more and more companies entered the market which not only created jobs but also led to a rise of the European food manufacturing industry around the world.

 Turkey is forecast to see the strongest growth in F&B sales across Europe between 2017 and 2020, with average annual growth of 8.8%. Some of the strongest growth over the next four years is expected to be in Central and Eastern European markets, specifically in Romania, Bulgaria and Poland. Europe has the 2nd largest market for dried processed food in the world by share. The Europe Dried Processed Food Market was worth USD 55 billion in 2016 and estimated to be growing at a CAGR of 5.77%, to reach USD 73 billion by 2021.The market of canned fruits is particularly strong in Russia which accounts for the largest production volume of canned food in Europe. The market for canned meat has witnessed a growth over the past four years to due increasing dependence of the consumers on the processed food with higher shelf life.


Major Food Science and Technology Societies and Associations around the Globe:

  • Australian institute of food science and technology
  • Canadian Food Inspection Agency (CFIA)
  • Center for Food Safety and Applied Nutrition (CFSAN)
  • Economic and Food Safety Authority
  • European Food Safety Authority
  • Food and Drug Administration (Burma)
  • Food Safety and Standards Authority of India
  • Food Safety and Inspection Service (FSIS)
  • Food Safety and Quality Division (FSQD)
  • Food Safety Promotion Board
  • Institute of Food Technologists (US)
  • International Union of Food Science and Technology
  • Ministry of Food and Drug Safety (MFDS)
  • National Agency for Food and Drug Administration and Control (NAFDAC)
  • New South Wales Food Authority
  • New Zealand Food Safety Authority
  • State Food and Drug Administration
  • South African association of food science and technology
  • The Centre for Biosciences and Agriculture International (UK)
  • The European Federation of Food Science & Technology (EFFoST)
  • The Institute of Food Science & Technology (IFST)

To Collaborate Scientific Professionals around the World

Conference Date September 20-21, 2018
Speaker Oppurtunity Day 1
Poster Oppurtunity Available
e-Poster Oppurtunity Available
Sponsorship Opportunities Click here for Sponsorship Opportunities
Venue
&
Hospitality


Join The Discussion

Allied Academies Global Conference Directory

Copyright © 2018-2019 Allied Academies, All Rights Reserved.