Global assembling of Academicians, Researchers, Scholars & Industry to disseminate and exchange information at 100+ Allied Academics Conferences

Theme
Food Science Conference 2019
- Food Science Conference 2019

Welcome Message

It is an incredible delight and a respect to stretch out our warm welcome to the "2nd International Conference on Nutrition, Food Science and Technology", scheduled on September 2-3, 2019 in Bangkok, Thailand, which incorporates incite keynote introductions, oral talks, and Poster Presentations.

Food Science Conference 2019 is comprised to offer comprehensive sessions that to discuss and  address current issues in the field of Food Technology, i.e. Food Science & Technology, Food & Nutrition, Chemical Analysis of Food, Food Preservation and Packaging, Food Law and Economy, Dairy Science and Technology.

Scientific Sessions

Session 1. Food Science & Technology:

Food is the most required component in one's life to be alive. The stuff we get from plants, creatures, glucose, drain, vegetables, proteins so on are only the sustenance we allow. The innovation is the science which helps in the arrangements of the nourishment with all the stuff we get. Innovation even guides in the protection and capacity forms. Modern food technology has emerged in such a way that has decreased the human work pressure. The modulations in the genomics of the food, applications of the Nano technology for a greater production have been some valuable food technologies.

As the sustenance system has drastically changed, from one in view of family Nourishment age on solitary farms and support protection to the forefront plan of today, most by far are not related to their support nor are they alright with cultivating the creation and Nourishment manufacturing proposed for better sustenance security and quality.

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 2. Health & Nutrition:

Food has been a fundamental need of our reality. Admission of nourishing food guarantees development in kids and youth, keeps up greater well-being all through life. Supplements are segments of sustenance’s required for body in sufficient quantity for legitimate development, multiplication and driving ordinary life. Nutrigenomics is a science that deals with the process of providing nutrients required by the body for growth and survival. These nutrients can be obtained through food. Our body requires both essential and nonessential food materials. A food should be rich in nutrients in order to meet the requirements of the body. Less nutrition in the body leads to various diseases and hence affects the metabolism of the body.

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 3. Food Innovations:

The Nanotechnology and biotechnology also play their role in bringing up the food innovations to the next level. The Nano scale material use, genetically modified organisms also have a profound effect in meeting the global demand for food. With each innovation food technology is reaching its next level. Scientists and researchers try to improvise the advancements with the minimal damage. Yet there persist the problem of microbial contamination and nutritional loss of the processed food and migration effects in the case of the packaging material.

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 4. Food Additives and its Impact:

In spite of the fact that the nourishment added substances claim to improve the nature of sustenance, as the coin have the two sides, it is trusted that added substances bring medical problems like hyperactivity, asthma side effects, dangerous impact, stoutness, growth, type 2 diabetes, cerebrum, tumour, migraine, gastric diseases and so on.

Many additives are banned due to their ill effect on humans. After the series of toxicological tests, the Adequate Daily Intake (ADI) of additives is standardized. Yet there occurs a controversy in the use of many additives and researches is still conducted.

  • Safety Regulations
  • Perspective of Consumers
  • Impact of Food Additives on Health
  • Food Quality Enhancement

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 5. Food Biotechnology:

Nourishment science, including the utilization of logical devices and methods, including hereditary designing, sub-atomic markers, sub-atomic diagnostics, immunizations, and tissue culture, to adjust living life forms: plants, creatures, and microorganisms. Every food item does not contain all essential components. That’s why every food article is not possessing perfect nutrition. For example, rice is used as staple food in many countries of the world. But being devoid of vitamin A, it’s not a perfect staple food. Use of Biotechnological techniques has solved these problems through the introduction of foreign vitamin A gene.

  • Genetic Engineering
  • Bioinformatics
  • Food Bioprocess Engineering
  • Enzyme Technology

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 6. Current Advances in Nutrition & Food Sciences:

A nourishment added substance is any substance added to sustenance. Legitimately, the term alludes to "any substance the planned utilization of which comes about or may sensibly be required to come about specifically or in a roundabout way in its turning into a part or generally influencing the attributes of any nourishment". This definition incorporates any substance utilized as a part of the generation, handling, treatment, bundling, transportation or capacity of sustenance. Flavour enhancers are utilized as a part of exquisite sustenance’s to improve the current flavour in the nourishment. Sustenance season enhancers are economically delivered as moment soups, solidified meals and nibble nourishment and so forth. Flavour Enhancers change enhances in the sustenance without adding to any critical kind of their own. Controlled quantities of these are safe but if ingested in large quantities, they may lead to high blood pressure or some allergies.

  • Nutritional Informatics
  • Synthetic Nutrition
  • Parenteral Nutrition
  • Nutritional Science

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 7. Food and Public Health Research:

Public health Research deals with prevention and control of disease through epidemiology and the promotion of healthy behaviours. Nutrition plays a major factor in maintaining healthy behaviour. Tactics to promote public health involves patient education, the administration of vaccines and other components of preventive drugs and medicines.

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 8. Agriculture & Food Technology:

Agriculture is the science of cultivating plants, crops and raising animals for food and other benefits to humans. It is the most important occupation in many countries and is the source for various industries. Scientists are ceaselessly associated with recognizing new strategies in cultivating to build the product yield inside a particular time. Since there is a reduction in arriving for development, presentation of successful systems is the need of great importance.

  • Management of Crops, including Weeds, Pests and Diseases
  • Plant and Animal health, nutrition and modification
  • Agri-robotics
  • Agricultural Biotechnology

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 9. Food and Human Health:

Over utilization or low admission of nourishment can prompt lop-sidedness in the body which will bring about genuine diseases. Aside from nourishment borne organisms, infections can likewise happen due to human way of life. Eating nourishment without nutritive esteems is garbage in our body.

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 10. Food Storage and Preservation:

Sustenance conservation is known as the science which manages the procedure of a version of rot or deterioration of nourishment therefore enabling it to be put away in a fit condition for some time later. Conservation guarantees that the quality, edibility and the nutritive estimation of the sustenance stays in place. Protection includes keeping the development of microscopic organisms, growths and different microorganisms and in addition hindering oxidation of fats to lessen rancidity. The procedure additionally guarantees that there is no staining or maturing. Protection additionally includes fixes to counteract re-entry of microorganisms.

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 11. Food Safety, Security and Control:

Now a day as the consumers not only demand for nutritious food, but also the food safety, there occurs a growing demand.  This gets reflected even on the labelling where the allergic information is provided. As the food can be contaminated at any point from post-harvest handling till distribution, therefore in each processing steps critical points are monitored to prevent the contamination.

The World health organization states that more than 200 diseases are spread through food and 420,000 people die as a result. It also states that food contaminated with metals has a long-term effect on humans. Thus, the food safety becomes a necessity to avoid the increasing death rate and to ensure that the consumers are served for what they are paid.

  • Pesticide Exposure
  • Antibiotic Resistance
  • Antioxidants
  • Food Hygiene

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 12. Nutraceuticals & Nutrition Supplements:

Nutraceuticals are an expansive umbrella term that is utilized to portray any item got from sustenance sources with additional medical advantages notwithstanding the essential nourishing worth found in sustenance’s.

They can be considered non-particular organic treatments used to advance general prosperity, control manifestations and avert threatening procedures. Most often they are grouped in the following categories as dietary supplements, functional food, medical food and pharmaceuticals.

  • Protein powders
  • Protein food supplements
  • Baby foods or cereal mixes
  • Slimming diets
  • Low calorie diet foods
  • Liquid proteins for health tonics

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 13. Chemistry and Biochemistry of Foods:

Sustenance science is the investigation of compound process and association between the organic and non-natural parts introduce in the nourishment. It is like organic chemistry that includes sugars, lipids, proteins, water, vitamins, minerals, catalysts, sustenance added substances and flavour. It incorporates how sustenance changes amid preparing systems and the approaches to keep it from happening.

Global market for agricultural biotechnology reached $29.2 billion in 2016. This market should reach $32.1 billion in 2017 and $53.7 billion in 2022, with a compound annual growth rate (CAGR) of 10.8%.

  • Chemical constitution and macro constitution
  • Analytical approaches biochemistry

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 14. Food related Chronic Diseases:

Chronic diseases are long-lasting diseases that are not contagious and preventable. Hunger and malnutrition are the most traumatic problems faced by the poorest countries, often leading to physical or mental disorder or even death. Malnutrition leads to the chronic conditions like obesity, cardiovascular disease, diabetes mellitus and cancer.

  • Obesity
  • Cardiovascular diseases
  • Cancer
  • Dental diseases
  • Osteoporosis and bone narrowing
  • Diabetes

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 


Session 15. Food Waste Management:

Nourishment squander is the sustenance that is disposed of or left uneaten. Regardless, remedy definitions are undermining, reliably portrayed on a situational begin. Capable bodies, including general affiliations, state governments and secretariats may utilize their own particular definitions. It is hard to treat or reuse since it contains unpredictable measures of the sodium salt and stickiness, and is blended with other waste amidst storing up. It is vital circumstance to diminish the sustenance wastage and make it accessible to the inaccessible before decay. Subsequently sustenance, reusing is fundamental to determine this issue.

  • Food recycling
  • Food Wastage Reduction
  • Awareness on Food Wastage
  • Problems of Food Wastage

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 16.Trends in Food Packaging:

Packaging plays an important role to maintain the quality of food products for storage, transportation and consumption. It prevents quality deterioration and facilitates distribution and marketing. Protection, containment, information and convenience are the basic functions involved in packaging.

Traditional food packages are passive barriers designed to reduce the adverse effects of the environment on the food materials. They are many advanced technologies, like active packaging, modified atmosphere packaging, intelligent packaging, and biodegradable packaging are needed to allow packages to take care of the food and the environment as well.

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 17.  Food marketing and Economics:

Typical Food Products include the last advancing methodologies and systems connected the advancing of different types of item and administrations. In sustenance offering, subjects like investigate offering, division, situating, marking, focusing on, Market Research, and market passage system for example territory unit greatly important. Furthermore, sustenance advancing includes various types of difficulties, for example, dealing with a transitory item whose Quality and handiness changes as a performance of current collect conditions. Worth fasten the degree to that serial gatherings inside the offering channel increase the value of the item is remarkably crucial. Advertisers need to comprehend their business sectors and clients to detail a showcasing methodology for increasing upper hands.

  • Food Economy
  • Scope of Food Science
  • Food Technology Market
  • Food Technology Growth

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

 

 

Session 18: Nutritional Therapy and Treatments:

Nutrition therapy is a holistic treatment offering a therapeutic approach to treating medical conditions, including addiction and alcohol abuse. It’s achieved through a tailored diet devised and monitored by a medical professional, dietician, or professional nutritionist. Diets are normally based upon the combination of medical records, physical examination, and dietary history. Operating under the belief that many medical conditions may be made worse by poor diet, nutrition therapy aims to correct or treat drug and alcohol addiction through healthy, monitored eating. If you’re suffering from drug and alcohol addiction, this type of therapy may be very beneficial to you.

 

Related: Food Science Conferences | Food Science and Nutrition Congress | Nutritional Meetings | Global Food Science Events | Nutritional Conferences | Food Disorders Congress | Food Technology Conferences | Food Science Summit | Advanced Nutritional Conferences | International Food Conferences | Scientific Meetings | Food Technology Summit | Nutritional Events | Nutritional and Food Science Conferences

 

Recommended Associations & Societies:

Europe: Federation of European Nutrition Societies | Society of Nutrition and Food Science | European Food Information Council | International Union of Nutritional Sciences | European Food Safety Authority | Centre for Biosciences and Agriculture International | European Federation of Food Science & Technology

 

USA: Canadian Food Inspection Agency | Centre for Food Safety and Applied Nutrition | Economic and Food Safety Authority | Institute of Food Technologists | American Society for Nutrition | Under Secretary and Inspection Service | Food Safety and Inspection Service | United States Food and drug Administration

 

Asia: Parental and Enteral Nutrition Society of Asia | Asia Pacific Clinical Nutrition Society | International Union of Nutritional Sciences | Food and Agriculture Organization of the United Nations | National Institute of Nutrition | Federation of Asian Nutrition Societies | Indian Council of Medical Research | World Health Organisation | Food Safety and Standards Authority of India | State Food and Drug Administration

Announcements and Important Dates

2nd International Conference on Nutrition, Food Science and Technology” Committee would like to invite speakers to submit their research work for inclusion in the Food Science Conference 2019 scientific program.

 

Food Science Conference 2019 has over 18 tracks designed to offer a comprehensive outlook that addresses current issues in Food Science Research. Speakers will be allocated specific slots corresponding to their sessions.

 

The abstract can be submitted under Submit Abstract in homepage or by e-mailing us at elena.james@alliedscholars.com

 

The complete registration/s is to be received per attendee and the corresponding payment in Dollars by the given deadlines. Please note that the discounts will not be available for on-site registration.

 

Click here for Registration: http://foodscienceconference.alliedacademies.com/registration

 

Important Dates

 

Final Call for Abstract Submission: July 20, 2019

Early Bird Registration: February 28, 2019

Final Call for Registration: July 31, 2019

Join The Discussion

Allied Academies Global Conference Directory

Copyright © 2018-2019 Allied Academies, All Rights Reserved.